1 box french vanilla cake mix
1 can apple pie filling
1 1/2 cup apple sauce
1 caramel sauce ( for the topping)
1/4 stick butter
Pre-heat oven 350°
Grease a 9 x 13 baking dish
Mix all ingredients (except the caramel) in a large mixing bowl. Do not over mix. Hand mix or use the slowest setting on your mixer.
Pour your mixture in the greased baking dish. Dot with remaining butter.
Bake for 40 minutes
Allow cake to cool once baked
Spread caramel topping over cooled cake.