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Asian Beef and Cabbage Salad Recipe

Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.
Serves: 4 servings
  • 1 pound ground beef
  • ¼ cup plum sauce
  • 8 cups shredded Napa cabbage
  • 4 sliced scallions
  • 2 large carrots (cut into thin strips)
  • 1 cup cilantro
  • ½ cup rice vinegar
  • ¼ cup canola or vegetable oil
  • salt and pepper
  1. Brown the ground beef. Once cooked through, stir in the plum sauce.
  2. Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  3. Serve the ground beef on top of the cabbage mixture.


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