All Recipes, Recipes, Salades

Asian Beef and Cabbage Salad Recipe

Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.
Serves: 4 servings
Ingredients
  • 1 pound ground beef
  • ¼ cup plum sauce
  • 8 cups shredded Napa cabbage
  • 4 sliced scallions
  • 2 large carrots (cut into thin strips)
  • 1 cup cilantro
  • ½ cup rice vinegar
  • ¼ cup canola or vegetable oil
  • salt and pepper
Instructions
  1. Brown the ground beef. Once cooked through, stir in the plum sauce.
  2. Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  3. Serve the ground beef on top of the cabbage mixture.

Source

Show Buttons
Hide Buttons
Menu