All Recipes, chocolate

Chewy Chocolate Chip-Mint Cookies

1 PointsPlus

Serves: 24

A wonderful union of chocolate and mint. Also delicious with white chocolate chips and vanilla in place of the mint.


  • 2 spray(s) cooking spray   
  •   3 large egg white(s), at room temperature   
  • 1/2 tsp cream of tartar   
  • 1/2 cup(s) sugar, divided   
  • 3 Tbsp unsweetened cocoa powder   
  • 1 Tbsp cornstarch   
  • 1/2 tsp mint extract   
  • 1/2 cup(s) mini chocolate chips   


  • Preheat oven to 325°F. Coat a large cookie sheet with cooking spray or top with parchment paper (use two cookie sheets if necessary).
  • In a medium bowl, using an electric mixer, whip egg whites until soft peaks form. Slowly add cream of tartar and 1/4 cup sugar; beat until stiff peaks form.
  • In another small bowl, mix cocoa, cornstarch and remaining 1/4 cup sugar.
  • Fold cocoa mixture and mint extract into egg whites; fold in chocolate chips.
  • Drop 24 heaping tablespoons of batter onto prepared cookie sheet, about 2-inches apart; bake in upper 1/3 of oven until cookies flatten out, about 15 to 17 minutes. Remove from oven and allow cookies to cool on cookie sheet for 1 or 2 minutes. Remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.

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