These are delicious! They are a bit messy, but it wouldn’t be a s’more if it wasn’t! These have pumpkin in them but don’t worry if you aren’t a fan of pumpkin, you can’t taste it.
Recipe makes 48 mini cupcakes
1 cupcake = 2 weight watchers points+ / 3 weight watchers smart points
Ingredients of Mini Skinny S’mores Cupcakes
10 full graham cracker sheets (I used Nabisco Original Grahams)
1/4 cup melted coconut oil
1 box Betty Crocker Devils Food Cake mix
15 oz can pumpkin puree
1/4 cup egg beaters
1/4 cup semisweet chocolate chips
144 mini marshmallows
Put graham crackers in a food processor and blend until crumbs. Stir melted coconut oil into crumbs.
Press 1 tsp graham cracker mixture into the bottoms of lined mini muffin pan.
Bake in a preheated 350 degree oven for about 5 minutes.
While crusts are baking mix together cake mix, pumpkin puree, & egg beaters in a large bowl.
Spoon 1 tbsp cake mixture onto each baked graham cracker crust.
Press 2 chocolate chips into the tops of each one.
Bake in a preheated 350 degree oven for about 15 minutes.
Press 3 mini marshmallows onto the tops of each cupcake.
Set oven to broil & watch marshmallows closely. It will only take a few minutes for the marshmallows to puff up & turn golden.