All Recipes, Chicken, Slow Cooker

Bacon-Wrapped Slow Cooker Pulled Pork


Servings: 8-10

3 pounds boneless pork shoulder

1 tablespoon sea salt

1 teaspoon garlic powder

½ tablespoon liquid smoke

8 strips of bacon


½ cup mayonnaise

1 tablespoon sugar

2 teaspoon mustard

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 teaspoon salt

1 teaspoon black pepper

2 cups red cabbage, shredded

2 cups cabbage, shredded

1 cup carrots, shredded


1. Quarter pork to portion into approximately ½-pound pieces. This will cut down cooking time.

2. Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

3. Wrap each pork with 2 strips of bacon.

4. Place pork into the slow cooker and cook for 6 hours on LOW.

5. In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

6. In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

7. Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

8. Broil on high for a few minutes to until the ends of the pork start to crisp up.

9. Serve on a bun with slaw and enjoy!

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