• 1 cup water
• 1/2 cup red or yellow onion, diced
• 1 pound ground chicken
• 3 tablespoons fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• Head of Bibb lettuce, separated into cups

Directions

1. Wash and dry lettuce cups.
2. Cook chicken with water and onion over medium heat until chicken is no longer pink, breaking it up into crumbles with a wooden spoon. Drain off any excess water and stir in cilantro, lime juice, fish sauce.
3. To serve, spoon chicken into each lettuce leaf. Serve with soy sauce and sriracha on the side if desired.