• 6cups cake flour 
  • 2tablespoon (cephe) yeast 
  • 2eggs 
  • 6tablespoon(cephe) margarine 
  • 1/4 cup ordinary sugar 
  • 2tsp salt 
  • 2cups warm milk (used full cream)


Sift flour, salt in a bowl 
Add yeast, milk, sugar, margarine and eggs in a bowl 
Add 2the flour mixture 
Knead ur dough well wt ths1 
Cover and leave 2rise 
In 1hr knead ur dough again and leave 2rise 
Again knead and make balls wt spaces in ur oiled pan 
Again cover ur rolls and wait 1hr 2rise 
Preheat ur oven to 200 degrees 
Put them in oven bt don’t knead again as they wl double in size 
Bake for 15-25 minutes 
Once out put on wire rack 2cool and brush wt melted butter or margarine.

Source: ideas On Cooking

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