Crock Pot, Low Carb


Steak burger with onions and gravy sauce .. Enjoy with your family the taste of a dish of wonderful and delicious meat recipes, and prepare at home the best, easy and fast foods with a taste and no better than it and serve it alongside vegetables or potatoes

* Ingredients :

° Ground meat: 500 grams

° Eggs: 1 piece

° Rusk: 1/4 cup (plain)

° Black pepper: a quarter of a teaspoon

° Salt: half a teaspoon

° Garlic powder: half a teaspoon

° Onion powder: half a teaspoon

° Vegetable oil: 1 tablespoon

° Onions: 1 cup (finely chopped)

° Flour: 2 tablespoons

° Meat broth: 1 cup

° Vinegar: a tablespoon

° Salt: half a teaspoon (for the sauce)

* How to prepare :

Mix the ground meat, egg, pepper, salt, garlic powder, and onion powder.

Creat balls & spread them with medium-thicken haand, size a burger .

Heat oil in a large frying pan over medium heat and fry the burgers in it on each side for 4 minutes, until they are browned and cooked, then remove the burger from the skillet and leave it aside in a plate.

In the same saucepan, add onions, sprinkle flour on top, and stir for a minute.

Join meeat broth & salt & let mixture until it boiils, and minimize heat also let for 5 min until broth thickens & onions soften.

Return the burger to the pan, cover and leave the mixture on low heat for 5 minutes.

Place the burgers, sauce and onions in a serving dish and serve alongside salad or mashed potatoes as desired


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