All Recipes, Cake



2 large eggs
2 cups white sugar
½ cup of vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a loaf pan.

Step 3: In a medium mixing bowl, add the eggs, vanilla extract, vegetable oil, and sugar. Beat until well blended, then add in the apples.

Step 4: In another mixing bowl, add in the baking powder, cinnamon, flour, and salt. Stir until well mixed, then transfer the mixture into the bowl with the apples. Stir until it becomes a thick batter.

Step 5: Transfer the batter into the greased loaf pan and cover it with aluminium foil.

Step 6: Place inside the preheated oven and bake for 45 minutes or until a toothpick comes out clean after inserting in the middle of the bread.

Step 7: Remove from the oven and let it sit for 10 minutes before placing it on a wire rack to cool completely at room temperature.

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