Recipes

Mexican Corn on the Cob (Elote)

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Ingredients

4 ears corn, shucked

¼ cup melted butter

¼ cup mayonnaise

½ cup grated cotija cheese

4 wedges lime (Optional)

Directions
Step 1
Preheat an outdoor grill for medium-high heat.

Step 2
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

source allrecipe.com

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