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Chocolate Chip Meringue Cookies

These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.


  • 1 spray(s) cooking spray   
  • 1 tsp all-purpose flour   
  •   4 large egg white(s)   
  • 1 cup(s) sugar   
  • 1/2 cup(s) mini chocolate chips, semi-sweet   
  • 1/2 tsp vanilla extract   


  • Preheat oven to 200ºF.
  • Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
  • In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
  • Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
  • Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.

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