All Recipes

Cranberry Sauce (0 Points+)

Ingredients
    • 12 ounces fresh cranberries
    • 1 cup water
    • 2 strips orange peel
    • 2 strips lemon peel
    • 1 cinnamon stick
    • 3 whole cloves
    • ½ cup Swerve Sweetener
    • 1 Tablespoon. brandy
Directions
  1. Bring cranberries, water, orange, and lemon peel, cinnamon stick, sugar and cloves to a boil.
  2. Boil until the skin of the berries pop open (about 5 minutes.)
  3. Remove from heat.
  4. Add the Brandy, and mix to thoroughly combine.
  5. Cool in refrigerator before serving.
PointsPlus: 0

serving size is ¼ cup

Nutrition Information
  • Serves: 2 cups
  • Serving size: 76 g
  • Calories: 27
  • Fat: 0.2
  • Saturated fat: 0.0
  • Carbohydrates: 6.0
  • Sugar: 1.8
  • Sodium: 4
  • Fiber: 2.4
  • Protein: 0.2
  • Cholesterol: 0.0

Show Buttons
Hide Buttons
Menu