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Whipped Cream Frosting

Whipped Cream Frosting 0 PointPlus

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves.  I like to spread it over my Banana Cream Pie Cupcakes, though it goes equally well with Chocolate Cupcakes.

Serves: about 8 cupcakes
  • 1 cup heavy cream
  • 2 tablespoons honey or maple syrup


  1. Place the cream and honey (or maple syrup) in a large (and if possible deep) bowl
  2. Whip with a hand blender until stiff peaks form
  3. Spread over cupcakes or cake
  4. Serve

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