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Easy Layered Bean Dip


2 (16-oz.) cans Old El Paso Refried Beans
1 lb. ground beef
1 (1-oz.) package Old El Paso Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso Salsa
Tortilla chips

Suggested Toppers

Old El Paso Chopped Green Chiles
Sour cream
Ripe olive slices


Spread beans on 14-inch serving platter.

In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.

Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Facts

Serving Size: 1 Tablespoon
SmartPoint: 1

  • Calories 20
  • Total Fat 1g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 100mg
  • Total Carbohydrate 2g
  • Dietary Fiber 0g
    Sugars 0g
  • Protein 1g


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