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Baked Chicken Parmesan Pasta Sauce

6-8 servings


  • 4 cups red pasta sauce (marinara* or similar)
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cups cooked chopped/shredded chicken** (or turkey)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • pasta, cooked


Preheat oven to 400 degrees.  Coat a 9×13 baking dish with cooking spray. Heat olive oil in skillet and saute mushrooms until just cooked. Pour sauce into baking dish. Scatter chicken pieces and mushrooms on top of sauce. With back of wooden spoon or spatula, pat chicken and mushrooms down into the sauce. Sprinkle Parmesan cheese over all. Top with mozzarella cheese. Bake until bubbly throughout and cheese is slightly browned, 20-30 minutes. Serve over pasta along with garlic toast and salad.
WEIGHT WATCHERS PointsPlus = 6 points per 3/4 cup serving of sauce (additional 2 points for 1/2 cup cooked whole wheat pasta)

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